Thursday, February 25, 2010

56/365 Mmmm Mmmmm Good

I'm so blessed to be married to a chef. I love that Davy has developed a love for cooking and experimenting in the kitchen. It is definitely a culinary treat. Tonight for dinner we enjoyed homemade teriyaki fried rice with veggies and ham. It was perfect for a cold, damp winter night. Another great symptom of our healthy eating habits and creative cooking is that our boys enjoy all types of food. On the first day of kindergarten, Tyler was the only 5 year old to list "sushi" (then pronounced shoe-shee)as his favorite food!

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